BLACK GARLIC
Health benefits meet culinary versatility — a bold Japanese ingredient for a wide range of applications.
Rich, savory black garlic balanced with a light vinegar tang. Dilute with water for a health drink, or use in simmered dishes.
Deep umami and natural sweetness packed into every spoonful. Just one spoonful transforms and elevates any dish.
Smooth honey infused with black garlic — natural sweetness meets deep umami. Drizzle over cheese, yogurt, or meats.
Codfish flakes and mayonnaise with rich garlic umami. Ideal for rice bowls, sandwiches, and everyday meals.
SAJIN MATCHA
Premium Japanese Matcha. Reliable Supply. Long-Term Partnership.
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KIKAIJIMA SESAME OIL
KAGAYAKI (輝心) — A golden drop born from Japan's rarest phantom sesame, pressed by the traditional Tama-shime method.
A raised coral reef island in the Amami archipelago, Kagoshima. Domestic sesame is under 0.1% of Japan's market — Kikaijima supplies up to 70% of it.
Small-grain native variety cultivated for over 100 years. Distinctive aroma and oil-rich seeds grown pesticide-free by hand.
Cold-extracted at just 30–40°C. No chemicals, deodorizing, or bleaching. Sesamin, lignans, Vitamin E fully preserved.
A finishing oil — salads, cold tofu, miso soup, stir-fries. MOQ: 1 case (12 bottles). Lead time 30–40 business days.
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